How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Pockets?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) can tuna, drained and flaked, 1/4 c. thinly sliced celery, 1/4 c. chopped walnuts, 1/4 c. plain yogurt, and more.

Is Tuna Salad Pockets suitable as seafood?

Yes, Tuna Salad Pockets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Pockets?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Pockets Recipe

Name: Tuna Salad Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (6 oz.) can tuna, drained and flaked; 1/4 c. thinly sliced celery; 1/4 c. chopped walnuts; 1/4 c. plain yogurt; 3 Tbsp. sweet pickle relish; 1 green onion, sliced; 2 pita breads (6-inches), sliced

Tuna Salad Pockets – a delicious recipe with tuna, celery, walnuts, plain yogurt, sweet pickle relish, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) can tuna, drained and flaked
1/4 c. thinly sliced celery
1/4 c. chopped walnuts
1/4 c. plain yogurt
3 Tbsp. sweet pickle relish
1 green onion, sliced
2 pita breads (6-inches), sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Tuna Salad Pockets

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