Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 to 5 doz. clams, picked out; 2 large onions; 2 large potatoes; 5 stalks celery; 1/3 c. flour; 4 to 5 Tbsp. bacon fat; 1 qt. water; 1 Tbsp. Worcestershire sauce; 2 or 3 Tbsp. catsup; Tabasco sauce to taste

Eats Now Editorial Team · Seafood

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Clam Chowder – a delicious recipe with clams, onions, potatoes, stalks celery, flour, bacon fat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 to 5 doz. clams, picked out
2 large onions
2 large potatoes
5 stalks celery
1/3 c. flour
4 to 5 Tbsp. bacon fat
1 qt. water
1 Tbsp. Worcestershire sauce
2 or 3 Tbsp. catsup
Tabasco sauce to taste

1
Grind onions, potatoes, celery and clams.
2
Put fat in bottom of heavy pot.
3
Stir in flour.
4
Add ground mixture, water and seasonings.
5
Boil just until vegetables are tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 5 doz. clams, picked out, 2 large onions, 2 large potatoes, 5 stalks celery, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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