Stuffed Squid – a delicious recipe with squid, olive oil, onion, red pepper, white wine, tomato. Easy to follow and perfect for any occasion.
Serves 4
Seafood
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1
Remove squid skin, clean squid thoroughly and rinse in plenty of cold water.
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2
Drain well.
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3
Chop tentacles and set aside.
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4
Heat a little olive oil in a pan and saute onion.
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5
Add diced bacon and saute briefly.
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6
Deglaze pan with wine and cook until liquid evaporates.
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7
Add diced tomato.
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8
Add chopped tentacles and cook for about 5 minutes.
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9
Add tomato paste and season with salt and pepper.
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10
Add rice and cook until rice is half-cooked.
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11
Fill squid with rice mixture, secure and close ends with a toothpick.
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12
Add a little olive oil to hot pan and return stuffed squid to pan.
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13
Cook over low heat until rice is tender.
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14
Serve immediately.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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