Mini Shrimp And Feta Casseroles Recipe

Name: Mini Shrimp And Feta Casseroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1 medium yellow onion, halved lengthwise and cut into thin half-moons; 1 teaspoon finely minced garlic; 1/4 teaspoon red pepper flakes (to taste); 2 cups ripe tomatoes, peeled, seeded and chopped or (14 ounce) cans diced tomatoes, drained; 1/4 cup pitted and coarsely chopped kalamata olive; 1 tablespoon capers; 2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano; 2 tablespoons ouzo (optional); 1/3 cup chopped fresh basil leaf; 2 lbs large raw shrimp, peeled and deveined; 8 ounces feta cheese, coarsely crumbled; minced parsley (to garnish)

Servings: persons

1/4 cup extra virgin olive oil
1 medium yellow onion, halved lengthwise and cut into thin half-moons
1 teaspoon finely minced garlic
1/4 teaspoon red pepper flakes (to taste)
2 cups ripe tomatoes, peeled, seeded and chopped or (14 ounce) cans diced tomatoes, drained
1/4 cup pitted and coarsely chopped kalamata olive
1 tablespoon capers
2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
2 tablespoons ouzo (optional)
1/3 cup chopped fresh basil leaf
2 lbs large raw shrimp, peeled and deveined
8 ounces feta cheese, coarsely crumbled
minced parsley (to garnish)

1
Warm the olive oil over medium-low heat in a skillet;
2
cook the onion, garlic and red pepper flakes in the oil until the onion is translucent.
3
Stir in the tomatoes, olives, capers and oregano; raise the heat just until the mixture rebring just to a boil; cover the pan, reduce the heat to medium-low, and simmer for 20 minutes.
4
Add the ouzo, basil leaves and shrimp, then immediately spoon the mixture into four shallow individual casseroles.
5
Top each casserole with crumbled feta and place them under the broiler until the shrimp are just pink and the cheese is browned, about 7 minutes.
6
Sprinkle with minced parsley and serve immediately with hot crusty bread for dipping.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1 medium yellow onion, halved lengthwise and cut into thin half-moons, 1 teaspoon finely minced garlic, 1/4 teaspoon red pepper flakes (to taste), and more.

Yes, Mini Shrimp And Feta Casseroles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Shrimp And Feta Casseroles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions