How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Layered Dip?

You need 10 ingredients. The key ingredients include: 1 (7 ounce) package smoked gouda cheese, 1 (8 ounce) package cream cheese, softened, 2 tablespoons milk, 1 pint cooked salmon (or two packages Bumblebee salmon, found near the tuna in the grocery store), and more.

Is Salmon Layered Dip suitable as seafood?

Yes, Salmon Layered Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Layered Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Layered Dip Recipe

Name: Salmon Layered Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) package smoked gouda cheese; 1 (8 ounce) package cream cheese, softened; 2 tablespoons milk; 1 pint cooked salmon (or two packages Bumblebee salmon, found near the tuna in the grocery store); 1/4 cup green onion, finely chopped; 2 tablespoons lemon juice; 1/2 teaspoon garlic salt; 1/3 cup mayonnaise; 3 dashes Tabasco sauce; 3 drops liquid smoke (optional)

Salmon Layered Dip

Eats Now Editorial Team · 388 kcal · Seafood

Salmon Layered Dip – a delicious recipe with gouda cheese, cream cheese, milk, salmon, green onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Layered Dip

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