Stuffed Squash Recipe

Name: Stuffed Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. yellow, long neck squash; 1/2 lb. hamburger; 1 c. cooked rice; 1 or 2 raw tomatoes; 1 finely chopped onion; 1 small chopped green pepper; a few sprigs of parsley, chopped; 1 c. sour cream; 1/2 c. milk; 1 Tbsp. salt; 1 1/2 tsp. sugar

Servings: persons

1 doz. yellow, long neck squash
1/2 lb. hamburger
1 c. cooked rice
1 or 2 raw tomatoes
1 finely chopped onion
1 small chopped green pepper
a few sprigs of parsley, chopped
1 c. sour cream
1/2 c. milk
1 Tbsp. salt
1 1/2 tsp. sugar

1
Halve
2
each squash and hollow out the centers.
3
Mix the removed
4
squash
5
portions
6
with the hamburger, rice, tomatoes, onion,
7
green
8
pepper
9
and
10
parsley.
11
Mix well, then stuff the squash with the mixture.
12
Place 1 layer into a baking dish and pour
13
a portion of the sour cream, which has been diluted with the milk, over the first layer.
14
Make another layer of squash and pour
15
remaining sour cream over it.
16
Bake 2 hours at 300u00b0 and serve hot.
17
Sprinkle with chopped parsley.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 doz. yellow, long neck squash, 1/2 lb. hamburger, 1 c. cooked rice, 1 or 2 raw tomatoes, and more.

Yes, Stuffed Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Squash

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