Cranberry Appetizer Meatballs

1. 1

   Place frozen meatballs in crock pot.

2. 2

   Make gravy according to package directions.

3. 3

   Add Cranberry sauce, mustard, cream to gravy, and stir until well blended.

4. 4

   Pour mixture over meatballs and stir to maek sure meatballs are coated with suce.

5. 5

   Cook on low 4-5 hours, or 2-3 hours on high.

6. 6

   To serve, use slotted spoon to remove meatballs from gravy into a serving dish (or drain gravy and serve from slow cooker).

7. 7

   Garnish by scattering parsley over top if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.