How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Steak and Onions?

You need 6 ingredients. The key ingredients include: 1 lb boneless beef top sirloin steak, ½ teaspoon black pepper, freshly ground, 1 large onion, cut into thin slices, 2 teaspoons garlic, minced, and more.

Is Garlic Steak and Onions suitable as meat & poultry?

Yes, Garlic Steak and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Steak and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Steak and Onions Recipe

Name: Garlic Steak and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef top sirloin steak; ½ teaspoon black pepper, freshly ground; 1 large onion, cut into thin slices; 2 teaspoons garlic, minced; ¼ cup sun-dried tomato dressing; 2 tablespoons parmesan cheese, grated

Garlic Steak and Onions – a delicious recipe with boneless beef, black pepper, onion, garlic, tomato dressing, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless beef top sirloin steak
½ teaspoon black pepper, freshly ground
1 large onion, cut into thin slices
2 teaspoons garlic, minced
¼ cup sun-dried tomato dressing
2 tablespoons parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Meat & Poultry

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Garlic Steak and Onions

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