Stuffed Squash

1. 1

   Pierce each squash once or twice with a fork and place in 8-inch glass baking dish.

2. 2

   Cover with plastic wrap.

3. 3

   Microwave on High 6 to 8 minutes.

4. 4

   Let stand 1 or 2 minutes.

5. 5

   Cut in half lengthwise.

6. 6

   Scoop out center of squash.

7. 7

   Set pulp aside, leaving squash shells in glass dish.

8. 8

   Place butter in a glass bowl. Microwave at High 30 seconds to melt.

9. 9

   Stir in squash pulp, salt, pepper, bread crumbs and grated cheese.

10. 10

    Fill squash shells with stuffing mixture.

11. 11

    Microwave at High 2 to 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.