How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key Lime Trifle?

You need 15 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1 cup chopped pecans, 1/2 cup packed brown sugar, 1 cup butter, melted, and more.

Is Key Lime Trifle suitable as general?

Yes, Key Lime Trifle falls under the General category and is a great choice for this type of meal.

How do I store leftover Key Lime Trifle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Key Lime Trifle Recipe

Name: Key Lime Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 1 cup chopped pecans; 1/2 cup packed brown sugar; 1 cup butter, melted; FILLING:; 2 packages (8 ounces each) cream cheese, softened; 2 cans (14 ounces each) sweetened condensed milk; 1-1/2 cups Key lime juice; WHIPPED CREAM:; 3 cups heavy whipping cream; 1/3 cup confectioners' sugar; 3 teaspoons vanilla extract; TOPPING:; 1/2 cup chopped pecans, toasted; 1/4 cup flaked coconut, toasted

Try this homemade Key Lime Trifle recipe the whole family will love. Made with graham cracker crumbs, pecans, brown sugar and butter. Easy step-by-step …

This Key Lime Trifle relies on simple, everyday ingredients such as graham cracker crumbs, chopped pecans, packed brown sugar and butter, melted. It comes together quickly and makes 4 servings, at about 2152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2152

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Key Lime Trifle

Tips for the best results

Variations & substitutions

My Personal Notes

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