How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Jalapenos & Garlic?

You need 9 ingredients. The key ingredients include: 1 pound jalapeno peppers (about 16), cut into 1/4-inch slices, 1-1/2 cups thinly sliced garlic cloves (about 4 bulbs), 3-1/2 cups sugar, 1-1/4 cups red wine vinegar, and more.

Is Candied Jalapenos & Garlic suitable as general?

Yes, Candied Jalapenos & Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Candied Jalapenos & Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Jalapenos & Garlic Recipe

Name: Candied Jalapenos & Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound jalapeno peppers (about 16), cut into 1/4-inch slices; 1-1/2 cups thinly sliced garlic cloves (about 4 bulbs); 3-1/2 cups sugar; 1-1/4 cups red wine vinegar; 3/4 teaspoon salt; 3/4 teaspoon mustard seed; 3/4 teaspoon celery seed; 1/2 teaspoon ground turmeric; 1 cayenne pepper, minced, optional

Try this homemade Candied Jalapenos & Garlic recipe the whole family will love. Made with peppers, garlic, sugar and red wine vinegar. Easy step-by-step…

This Candied Jalapenos & Garlic relies on simple, everyday ingredients such as sugar, red wine vinegar, salt and mustard seed. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound jalapeno peppers (about 16), cut into 1/4-inch slices
1-1/2 cups thinly sliced garlic cloves (about 4 bulbs)
3-1/2 cups sugar
1-1/4 cups red wine vinegar
3/4 teaspoon salt
3/4 teaspoon mustard seed
3/4 teaspoon celery seed
1/2 teaspoon ground turmeric
1 cayenne pepper, minced, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Candied Jalapenos & Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions