Stuffed Squash

1. 1

   Cut squash in half lengthwise; scoop out the center and chop. Cook squash halves in lightly salted water in covered large pot about 15 minutes or until almost tender; drain.

2. 2

   In a skillet melt butter or margarine; add onion and ham and saute until onion is golden.

3. 3

   Stir in chopped squash and cook until tender.

4. 4

   Stir in next 3 ingredients and 2 tablespoons parsley.

5. 5

   Spoon into squash halves.

6. 6

   Place in a large shallow pan.

7. 7

   Pour water over bottom of pan.

8. 8

   Bake uncovered in a preheated 400u00b0 oven for 10 to 15 minutes or until heated through.

9. 9

   Sprinkle remaining parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.