Dilly Bread Recipe

Name: Dilly Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. plus 1 tsp. active dry yeast; 2 c. low-fat (1%) cottage cheese, heated (lukewarm); 1/4 c. sugar; 2 Tbsp. melted margarine; 2 Tbsp. minced instant onion; 2 large eggs; 1 Tbsp. plus 1 tsp. dill seed; 2 tsp. salt; 1/2 tsp. baking soda; 4 1/2 c. all-purpose flour

Servings: persons

1 Tbsp. plus 1 tsp. active dry yeast
2 c. low-fat (1%) cottage cheese, heated (lukewarm)
1/4 c. sugar
2 Tbsp. melted margarine
2 Tbsp. minced instant onion
2 large eggs
1 Tbsp. plus 1 tsp. dill seed
2 tsp. salt
1/2 tsp. baking soda
4 1/2 c. all-purpose flour

1
In large bowl, dissolve yeast in 1/2 cup lukewarm water.
2
Stir in remaining ingredients except flour.
3
Add 4 1/4 cups flour, 1 cup at a time, stirring with wooden spoon after each addition, until soft dough forms.
4
Sprinkle work surface with 2 tablespoons remaining flour.
5
Turn dough out onto floured surface; knead until dough is smooth and elastic, about 5 minutes.
6
Spray medium bowl with nonstick cooking spray.
7
Shape dough into ball and place in prepared bowl.
8
Cover with damp cloth and let rise in warm place about 1 hour, until dough has doubled in size.
9
Sprinkle work surface with remaining 2 tablespoons flour.
10
Punch dough down and turn out onto floured surface; knead 2 to 3 minutes.
11
Transfer back to mixing bowl (spray with nonstick cooking spray again, if necessary); cover and let rise in warm place for 45 minutes.

1598

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. plus 1 tsp. active dry yeast, 2 c. low-fat (1%) cottage cheese, heated (lukewarm), 1/4 c. sugar, 2 Tbsp. melted margarine, and more.

Yes, Dilly Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dilly Bread

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