Zucchini con Mozzarella

1. 1

   In a large pan, cook bacon just until fat begins to render and bacon softens.

2. 2

   Add the onion and garlic and cook until onion is tender.

3. 3

   Place some zucchini in a single layer across the bottom of pan.

4. 4

   Top with some tomatoes.

5. 5

   Repeat layering until all vegetables are in the pan.

6. 6

   Simmer, covered, on medium-low heat, for 5-10 minutes, then turn vegetables with spatula to brown and cook the other side.

7. 7

   Top vegetables with marinara sauce and cheeses, and continue to cook, covered, for 5-10 minutes more or until vegetables are tender and cheese is melted.

No additional tips available.