Mom's Barbecue Ribs Recipe

Name: Mom's Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs baby back ribs, racks; ½ cup oil; ¾ cup yellow sweet onion, chopped; 1 ½ cups ketchup; 1 ½ cups water; ⅓ cup lemon juice; ⅓ cup Worcestershire sauce; 3 tablespoons mustard; ¼ cup sugar; 4 teaspoons salt; 1 teaspoon pepper

Servings: persons

2 lbs baby back ribs, racks
½ cup oil
¾ cup yellow sweet onion, chopped
1 ½ cups ketchup
1 ½ cups water
⅓ cup lemon juice
⅓ cup Worcestershire sauce
3 tablespoons mustard
¼ cup sugar
4 teaspoons salt
1 teaspoon pepper

1
Mix all ingredients except rice.
2
Bring to a rolling boil.
3
Reduce to simmer.
4
Simmer uncovered for 1 hour, stirring occasionally.
5
Drain any remaining oil from top.
6
Boil ribs covered for 15-30 minutes.
7
Remove from water, save rib stock.
8
Brush ribs with sauce and grill over medium heat for about 15 minutes, turning once.
9
I like to boil a couple of cups of rice in the rib stock and serve the ribs on a bed of rice with extra sauce on the side.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs baby back ribs, racks, ½ cup oil, ¾ cup yellow sweet onion, chopped, 1 ½ cups ketchup, and more.

Yes, Mom's Barbecue Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Barbecue Ribs

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