How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Spicy Red Pepper with Quinoa, Garbanzo Beans and Fresh Garden Peas?

You need 9 ingredients. The key ingredients include: 1 cup Quinoa, 1 whole Red Pepper, 1 whole Scallion, Chopped (white And Light Green Parts), 1/2 cups Fresh Garden Peas, and more.

Stuffed Spicy Red Pepper with Quinoa, Garbanzo Bean

Name: Stuffed Spicy Red Pepper with Quinoa, Garbanzo Beans and Fresh Garden Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Quinoa; 1 whole Red Pepper; 1 whole Scallion, Chopped (white And Light Green Parts); 1/2 cups Fresh Garden Peas; 1/2 cups Garbanzo Beans(canned); 1/4 cups Your Favorite Salsa; 1 Tablespoon Sriracha Sauce; 1/2 cups Mexican Shredded Cheese; Salt And Pepper

Try this homemade Stuffed Spicy Red Pepper with Quinoa, Garbanzo Beans and Fresh Garden Peas recipe the whole family will love. Made with Quinoa, Red Pe…

This Stuffed Spicy Red Pepper with Quinoa, Garbanzo Beans and Fresh Garden Peas relies on simple, everyday ingredients such as quinoa, whole red pepper, fresh garden peas and garbanzo beans(canned). It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup Quinoa
1 whole Red Pepper
1 whole Scallion, Chopped (white And Light Green Parts)
1/2 cups Fresh Garden Peas
1/2 cups Garbanzo Beans(canned)
1/4 cups Your Favorite Salsa
1 Tablespoon Sriracha Sauce
1/2 cups Mexican Shredded Cheese
Salt And Pepper

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Quick Info

Servings
4 servings
Calories
127 kcal
Category
Vegetarian

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Stuffed Spicy Red Pepper with Quinoa, Garbanzo Beans and Fresh Garden Peas

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