How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Andouille Chowder?

You need 12 ingredients. The key ingredients include: 1/4 c. (1/2 stick) unsalted butter, 1/2 lb. andouille sausage, chorizo or other fully cooked smoked spiced sausage, cut into 1/2-inch dice, 3/4 c. each: diced onion, celery and carrot, 2 tsp. minced garlic, and more.

Is Shrimp Andouille Chowder suitable as seafood?

Yes, Shrimp Andouille Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Andouille Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Andouille Chowder Recipe

Name: Shrimp Andouille Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. (1/2 stick) unsalted butter; 1/2 lb. andouille sausage, chorizo or other fully cooked smoked spiced sausage, cut into 1/2-inch dice; 3/4 c. each: diced onion, celery and carrot; 2 tsp. minced garlic; 1/4 c. all-purpose flour; 3 c. chicken broth; 1 c. heavy cream; 1 sweet potato, peeled and diced (1 1/2 c.); 1/2 lb. medium shrimp (about 16), peeled and deveined; 2 Tbsp. chopped fresh basil; 1 Tbsp. fresh lime juice; 1 tsp. each: chopped fresh thyme, coarse (kosher) salt and black pepper

Shrimp Andouille Chowder

Eats Now Editorial Team · 767 kcal · Seafood

Shrimp Andouille Chowder – a delicious recipe with butter, andouille sausage, onion, garlic, all-purpose, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Andouille Chowder

How did you like this recipe?

Frequently Asked Questions