Stuffed Spaghetti Squash

1. 1

   Preheat oven to 350

2. 2

   Cut squash in half lengthwise and scoop out and discard the seeds.

3. 3

   Place the squash inside-up on a baking pan and pour the water into the pan.

4. 4

   Rub the margarine and seasoning into the squash halves.

5. 5

   Mix the jicama, carrots, green onion, and tomatoes and fill the halves evenly.

6. 6

   Cook until tender, about 30 minutes.

7. 7

   Once tender, place on top rack and grill for 5 minutes.

8. 8

   Remove from oven and put shredded mozzarella on top.

9. 9

   Cut each half, scoop out the goodies and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.