Microwave Manicotti Recipe

Name: Microwave Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 (15 1/2 ounce) jar spaghetti sauce; 1 teaspoon italian seasoning; 1 teaspoon garlic salt; 2 eggs, beaten; 15 ounces ricotta cheese; 3/4 cup parmesan cheese, grated; 1 1/2 cups mozzarella cheese, shredded; 2 tablespoons parsley; 1 teaspoon instant minced onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 manicotti, cooked

Servings: persons

1 lb lean ground beef
1 (15 1/2 ounce) jar spaghetti sauce
1 teaspoon italian seasoning
1 teaspoon garlic salt
2 eggs, beaten
15 ounces ricotta cheese
3/4 cup parmesan cheese, grated
1 1/2 cups mozzarella cheese, shredded
2 tablespoons parsley
1 teaspoon instant minced onion
1/2 teaspoon salt
1/4 teaspoon pepper
8 manicotti, cooked

1
Place ground beef in 1 1/2-quart casserole. Cook on full power 4 to 5 minutes, or until beef is no longer pink. Stir halfway through cooking time. Drain.
2
Add spaghetti sauce, Italian seasoning, and garlic salt to meat. Set aside.
3
Combine eggs, ricotta cheese, 1/4 cup parmesan cheese, 1/2 cup Mozzarella cheese, parsley flakes, onion, salt and pepper. Stuff each cooked manicotti shell with egg-cheese mixture.
4
Place half of meat mixture into 2-quart utility dish. Overlap stuffed manicotti shells on top of meat mixture and then top with remaining meat mixture. Cover loosely with heavy-duty plastic wrap. Cook, covered, on full power for 13 to 16 minutes, or until heated through. Sprinkle remaining Mozzarella and Parmesan cheeses over top during last minute of cooking time.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (15 1/2 ounce) jar spaghetti sauce, 1 teaspoon italian seasoning, 1 teaspoon garlic salt, and more.

Yes, Microwave Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Manicotti

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