How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Sole Rolls In White Wine Sauce?

You need 11 ingredients. The key ingredients include: 12 None sole fillets (about 2 1/4 lbs), 2 None hardboiled eggs, peeled and chopped, 1 None shallot, peeled and chopped, 1/4 lb cooked and peeled shrimp, chopped, and more.

Is Stuffed Sole Rolls In White Wine Sauce suitable as seafood?

Yes, Stuffed Sole Rolls In White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Sole Rolls In White Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Sole Rolls In White Wine Sauce Recipe

Name: Stuffed Sole Rolls In White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None sole fillets (about 2 1/4 lbs); 2 None hardboiled eggs, peeled and chopped; 1 None shallot, peeled and chopped; 1/4 lb cooked and peeled shrimp, chopped; 2 sprigs fresh flat-leaf parsley, chopped; 2 sprigs fresh dill, chopped; 2 sprigs fresh tarragon, chopped; 1 cup dry white wine; 1/2 cup whipping cream; 3 None egg yolks; None None Boiled potatoes and arugula, to serve

Try this homemade Stuffed Sole Rolls In White Wine Sauce recipe the whole family will love. Made with eggs, shallot, shrimp and parsley. Easy step-by-st…

This Stuffed Sole Rolls In White Wine Sauce relies on simple, everyday ingredients such as sprigs fresh dill, chopped, dry white wine, whipping cream and none egg yolks. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Sole Rolls In White Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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