Stuffed Sole Rolls In White Wine Sauce Recipe

Name: Stuffed Sole Rolls In White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None sole fillets (about 2 1/4 lbs); 2 None hardboiled eggs, peeled and chopped; 1 None shallot, peeled and chopped; 1/4 lb cooked and peeled shrimp, chopped; 2 sprigs fresh flat-leaf parsley, chopped; 2 sprigs fresh dill, chopped; 2 sprigs fresh tarragon, chopped; 1 cup dry white wine; 1/2 cup whipping cream; 3 None egg yolks; None None Boiled potatoes and arugula, to serve

Servings: persons

12 None sole fillets (about 2 1/4 lbs)
2 None hardboiled eggs, peeled and chopped
1 None shallot, peeled and chopped
1/4 lb cooked and peeled shrimp, chopped
2 sprigs fresh flat-leaf parsley, chopped
2 sprigs fresh dill, chopped
2 sprigs fresh tarragon, chopped
1 cup dry white wine
1/2 cup whipping cream
3 None egg yolks
None None Boiled potatoes and arugula, to serve

1
Preheat the oven to 400u00b0F.
2
Grease a shallow baking dish. Lay the sole fillets side by side on a work surface. Mix the eggs, shallot, shrimp and herbs together and spoon over the sole fillets. Roll up tightly and secure with toothpicks. Arrange upright in the baking dish and add the wine. Bake for 15-20 mins, until soft.
3
Remove the fish from the dish and keep warm. Pour the juices into a saucepan, add the cream and heat gently. Beat the egg yolks with 3 tbsp sauce, then pour back into the pan and cook, stirring, until the sauce thickens (do not allow to boil). Season with salt and black pepper.
4
Arrange 3 fish rolls per plate and drizzle over the sauce. Serve with boiled potatoes and arugula.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 None sole fillets (about 2 1/4 lbs), 2 None hardboiled eggs, peeled and chopped, 1 None shallot, peeled and chopped, 1/4 lb cooked and peeled shrimp, chopped, and more.

Yes, Stuffed Sole Rolls In White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Sole Rolls In White Wine Sauce

How did you like this recipe?

Frequently Asked Questions