Try this homemade Pickled Fish(Great With Suckers, But Other Fish Can Be Used.) recipe the whole family will love. Made with pickling salt, water, white…
This Pickled Fish(Great With Suckers, But Other Fish Can Be Used.) relies on simple, everyday ingredients such as pickling salt, qt. water, white vinegar and fresh white vinegar. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026