Salad Normande Recipe

1. 1

   Saute/fry rice in light oil.

2. 2

   Toast rye berries in dry pan till lightly browned.

3. 3

   Combine rice, rye and garlic with the water and bring to a boil.

4. 4

   Reduce heat, cover and cook about 45 min.

5. 5

   Allow grains to cold, preferably overnight.

6. 6

   This allows starches to set, lending a better texture for salads.

7. 7

   Place rice mix and fruits in stainless bowl and toss with oil.

8. 8

   Arrange greens on platter or possibly individual plates.

9. 9

   Place fruit and grain mix over greens and garnish with rosemary and additional fruits, such as grapes, berries, orange slices, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.