Smoked Salmon Tartare with Ginger and Sesame Recipe

Name: Smoked Salmon Tartare with Ginger and Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 1 teaspoon wasabi powder; 6 ounces sliced smoked salmon (not lox), finely chopped; 1/4 cup finely diced seeded peeled English hothouse cucumber; 1 tablespoon minced fresh cilantro; 1 tablespoon minced green onion; 1 tablespoon toasted sesame seeds; 1 1/2 teaspoons minced peeled fresh ginger; 1 teaspoon oriental sesame oil; 2 8x1 1/2-inch strips dried nori (cut from one 8x8-inch sheet); Water crackers or Japanese rice crackers

Servings: persons

2 tablespoons fresh lemon juice
1 teaspoon wasabi powder
6 ounces sliced smoked salmon (not lox), finely chopped
1/4 cup finely diced seeded peeled English hothouse cucumber
1 tablespoon minced fresh cilantro
1 tablespoon minced green onion
1 tablespoon toasted sesame seeds
1 1/2 teaspoons minced peeled fresh ginger
1 teaspoon oriental sesame oil
2 8x1 1/2-inch strips dried nori (cut from one 8x8-inch sheet)
Water crackers or Japanese rice crackers

1
Stir lemon juice and wasabi powder in medium bowl to blend.
2
Mix in salmon, cucumber, cilantro, green onion, sesame seeds, ginger and sesame oil.
3
Shape all of salmon mixture into 1 1/2-inch-thick patty, about 3 1/2 inches in diameter.
4
Moisten ends of nori strips.
5
Wrap nori strips snugly around sides of patty, pressing ends together to seal.
6
Place salmon tartare on platter.
7
(Can be made 4 hours ahead.
8
Cover; refrigerate.)
9
Surround with crackers.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 1 teaspoon wasabi powder, 6 ounces sliced smoked salmon (not lox), finely chopped, 1/4 cup finely diced seeded peeled English hothouse cucumber, and more.

Yes, Smoked Salmon Tartare with Ginger and Sesame falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Tartare with Ginger and Sesame

How did you like this recipe?

Frequently Asked Questions