How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Tartare with Ginger and Sesame?

You need 11 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 1 teaspoon wasabi powder, 6 ounces sliced smoked salmon (not lox), finely chopped, 1/4 cup finely diced seeded peeled English hothouse cucumber, and more.

Is Smoked Salmon Tartare with Ginger and Sesame suitable as seafood?

Yes, Smoked Salmon Tartare with Ginger and Sesame falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Tartare with Ginger and Sesame?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Tartare with Ginger and Sesame Recipe

Name: Smoked Salmon Tartare with Ginger and Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 1 teaspoon wasabi powder; 6 ounces sliced smoked salmon (not lox), finely chopped; 1/4 cup finely diced seeded peeled English hothouse cucumber; 1 tablespoon minced fresh cilantro; 1 tablespoon minced green onion; 1 tablespoon toasted sesame seeds; 1 1/2 teaspoons minced peeled fresh ginger; 1 teaspoon oriental sesame oil; 2 8x1 1/2-inch strips dried nori (cut from one 8x8-inch sheet); Water crackers or Japanese rice crackers

Try this homemade Smoked Salmon Tartare with Ginger and Sesame recipe the whole family will love. Made with lemon juice, wasabi powder, salmon and hotho…

This Smoked Salmon Tartare with Ginger and Sesame relies on simple, everyday ingredients such as fresh lemon juice, wasabi powder, minced fresh cilantro and minced green onion. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Smoked Salmon Tartare with Ginger and Sesame

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions