Seafood Bisque Recipe

Name: Seafood Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp (size is your choice, I used large); 1 lb. can backfin crabmeat; 1 lb. bay scallops; 6 Tbsp. chopped onion; 6 Tbsp. chopped celery; 3/4 c. butter or margarine; 1/2 c. all-purpose flour; 3 tsp. salt; 1/2 tsp. pepper; 3/4 tsp. paprika; 12 c. milk (I used 2%); Old Bay seasoning to your taste

Servings: persons

1 lb. shrimp (size is your choice, I used large)
1 lb. can backfin crabmeat
1 lb. bay scallops
6 Tbsp. chopped onion
6 Tbsp. chopped celery
3/4 c. butter or margarine
1/2 c. all-purpose flour
3 tsp. salt
1/2 tsp. pepper
3/4 tsp. paprika
12 c. milk (I used 2%)
Old Bay seasoning to your taste

1
Peel, clean, cut to size, rinse and cook shrimp.
2
Rinse and cook scallops with shrimp.
3
Saute onions and celery in butter until tender.
4
Blend in flour and seasonings.
5
Add milk gradually and cook until thick, stirring constantly.
6
If not thick enough, I used cornstarch to thicken rest of the way.
7
Chop about 2 cups of shrimp and scallops.
8
Put remaining shrimp, scallops and the crab meat in pot.
9
Heat to boil.
10
Serve.
11
Enjoy!

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. shrimp (size is your choice, I used large), 1 lb. can backfin crabmeat, 1 lb. bay scallops, 6 Tbsp. chopped onion, and more.

Yes, Seafood Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Bisque

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