How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 lb. crab meat, 2 eggs, 1/2 c. milk, 4 slices bread, moistened, and more.

Is Mom'S Crab Cakes suitable as seafood?

Yes, Mom'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom'S Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Crab Cakes Recipe

Name: Mom'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 2 eggs; 1/2 c. milk; 4 slices bread, moistened; salt and pepper; 2 Tbsp. mayonnaise; 1 tsp. mustard; parsley

Mom'S Crab Cakes – a delicious recipe with crab meat, eggs, milk, bread, salt, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
2 eggs
1/2 c. milk
4 slices bread, moistened
salt and pepper
2 Tbsp. mayonnaise
1 tsp. mustard
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Seafood

Eats Now Editorial Team

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Mom'S Crab Cakes

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