How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Tuna Salad with White Beans and Arugula?

You need 7 ingredients. The key ingredients include: Three 7-ounce cans Italian or Spanish tuna in olive oil, drained and lightly flaked, One 19-ounce can cannellini beans, drained and rinsed, 1 cup cherry tomatoes, quartered, 1 small red onion, sliced lengthwise, and more.

Is Italian Tuna Salad with White Beans and Arugula suitable as seafood?

Yes, Italian Tuna Salad with White Beans and Arugula falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Tuna Salad with White Beans and Arugula?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Tuna Salad with White Beans and Arugula Recipe

Name: Italian Tuna Salad with White Beans and Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Three 7-ounce cans Italian or Spanish tuna in olive oil, drained and lightly flaked; One 19-ounce can cannellini beans, drained and rinsed; 1 cup cherry tomatoes, quartered; 1 small red onion, sliced lengthwise; 1/2 cup extra-virgin olive oil; Salt and freshly ground pepper; 2 bunches of arugula, long stems discarded, leaves torn into pieces

Italian Tuna Salad with White Beans and Arugula – a delicious recipe with Three, cannellini beans, cherry tomatoes, red onion, extra-virgin olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Three 7-ounce cans Italian or Spanish tuna in olive oil, drained and lightly flaked
One 19-ounce can cannellini beans, drained and rinsed
1 cup cherry tomatoes, quartered
1 small red onion, sliced lengthwise
1/2 cup extra-virgin olive oil
Salt and freshly ground pepper
2 bunches of arugula, long stems discarded, leaves torn into pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet And Sour Shrimp
Shrimp Scampi
Snack Crackers
Old Time Scalloped Potatoes

Italian Tuna Salad with White Beans and Arugula

How did you like this recipe?

Frequently Asked Questions