Cedar Plank Salmon Parmesan with Asian Reduction Sa

Name: Cedar Plank Salmon Parmesan with Asian Reduction Sauce over Sauteed Julienned Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 1 pound brown sugar; 2 tablespoons minced garlic; 2 tablespoons freshly minced Thai basil leaves; 2 tablespoons minced lemon grass; 2 tablespoons minced fresh ginger; 1 red bell pepper, julienne; 1 green bell pepper, julienne; 1 onion, julienne; 2 carrots, peeled and julienne; 4 cedar planks; 4 teaspoons olive oil; 4 (8-ounce) salmon fillets; 4 tablespoons Parmesan; Salt and freshly ground black pepper; 1 tablespoon minced garlic; Paprika or parsley, for garnish

Servings: persons

1 cup soy sauce
1 pound brown sugar
2 tablespoons minced garlic
2 tablespoons freshly minced Thai basil leaves
2 tablespoons minced lemon grass
2 tablespoons minced fresh ginger
1 red bell pepper, julienne
1 green bell pepper, julienne
1 onion, julienne
2 carrots, peeled and julienne
4 cedar planks
4 teaspoons olive oil
4 (8-ounce) salmon fillets
4 tablespoons Parmesan
Salt and freshly ground black pepper
1 tablespoon minced garlic
Paprika or parsley, for garnish

1
In a saucepan, add all the sauce ingredients.
2
Bring almost to a boil over medium-high heat and then reduce the heat to low and simmer for about 10 minutes.
3
Pour sauce over red and green bell peppers, onions, and carrots.
4
Saute in wok until vegetables are cooked.
5
Heat grill to medium-high.
6
Soak the cedar planks in water for about 2 hours prior to cooking.
7
Coat tops of planks with olive oil.
8
Place planks on grill 1 minute, prior to cooking, until ithey start to smoke.
9
Coat top and bottom of salmon fillets with Parmesan, sprinkle salt, pepper, and minced garlic on tops of salmon.
10
Place salmon on top of planks skin side down.
11
Close lid on grill and smoke the salmon for about 10 minutes until salmon is done or flakes a little with a fork.
12
Garnish with paprika or sprig of parsley.
13
Serve immediately with sauteed vegetables.

852

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup soy sauce, 1 pound brown sugar, 2 tablespoons minced garlic, 2 tablespoons freshly minced Thai basil leaves, and more.

Yes, Cedar Plank Salmon Parmesan with Asian Reduction Sauce over Sauteed Julienned Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cedar Plank Salmon Parmesan with Asian Reduction Sauce over Sauteed Julienned Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions