How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Shells - Meat Filled?

You need 12 ingredients. The key ingredients include: 1 box jumbo shells, uncooked, 1 lb. ground beef, 1 lb. ground pork, 4 eggs, slightly beaten, and more.

Is Stuffed Shells - Meat Filled suitable as pasta & noodles?

Yes, Stuffed Shells - Meat Filled falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stuffed Shells - Meat Filled?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells - Meat Filled Recipe

Name: Stuffed Shells - Meat Filled
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box jumbo shells, uncooked; 1 lb. ground beef; 1 lb. ground pork; 4 eggs, slightly beaten; 1 c. flavored bread crumbs; 1 c. (4 oz.) Mozzarella cheese, shredded (optional); 3/4 c. onion, finely chopped; 3/4 tsp. oregano; 1/2 tsp. salt; 1/8 tsp. pepper; 3 1/2 c. (32 oz. jar) spaghetti sauce; Parmesan cheese, grated (optional)

Try this homemade Stuffed Shells - Meat Filled recipe the whole family will love. Made with jumbo shells, ground beef, ground pork and eggs. Easy step-b…

This Stuffed Shells - Meat Filled relies on simple, everyday ingredients such as box jumbo shells, uncooked, ground beef, ground pork and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Shells - Meat Filled

Tips for the best results

Variations & substitutions

My Personal Notes

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