Stuffed Shells Florentine

1. 1

   Cook pasta shells according to package directions ( I slightly undercook them).

2. 2

   Meanwhile, in a large bowl, combine the egg, ricotta cheese, spinach, Parmesan cheese, salt, oregano, and pepper.

3. 3

   Drain shells and rinse in cold water; stuff with spinach mixture.

4. 4

   Place shells in a greased 13 x 9 inch baking dish.

5. 5

   Pour spaghetti sauce over shells.

6. 6

   Cover and bake in a preheated 350 oven for 30-40 minutes or until heated through.

7. 7

   Serve with breadsticks and a tossed salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.