Fettuccine-And-Asparagus Al Burro Recipe

Name: Fettuccine-And-Asparagus Al Burro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh thin asparagus; 4 to 6 oz. thick pancetta slices, diced; 1 (9-oz.) package refrigerated fettuccine; 2 tablespoons butter, at room temperature; 3 tablespoons extra virgin olive oil; 1/2 cup freshly shredded Parmigiano-Reggiano cheese; 2 tablespoons chopped fresh flat-leaf parsley; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; Toppings: shaved Parmesan cheese, freshly ground pepper

Servings: persons

1 pound fresh thin asparagus
4 to 6 oz. thick pancetta slices, diced
1 (9-oz.) package refrigerated fettuccine
2 tablespoons butter, at room temperature
3 tablespoons extra virgin olive oil
1/2 cup freshly shredded Parmigiano-Reggiano cheese
2 tablespoons chopped fresh flat-leaf parsley
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Toppings: shaved Parmesan cheese, freshly ground pepper

1
Snap off and discard tough ends of asparagus. Cut diagonally into 1 1/2-inch pieces.
2
Saute pancetta in a large skillet over medium heat 5 minutes or until crisp; remove from skillet.
3
Cook fettuccine and asparagus in boiling salted water to cover 2 to 3 minutes. Drain, reserving 1/4 cup pasta water.
4
Melt butter with oil in skillet over medium heat; add hot cooked pasta and asparagus, cheese, and next 3 ingredients. Toss to coat, adding enough reserved pasta water to make a glossy sauce. Remove from heat; sprinkle with pancetta. Serve immediately with desired toppings.
5
We tested with Buitoni All Natural Fettuccine.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound fresh thin asparagus, 4 to 6 oz. thick pancetta slices, diced, 1 (9-oz.) package refrigerated fettuccine, 2 tablespoons butter, at room temperature, and more.

Yes, Fettuccine-And-Asparagus Al Burro falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine-And-Asparagus Al Burro

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