Stuffed Shells

1. 1

   Cook pasta shells according to pkg. directions; drain. Preheat oven to 350u00b0.

2. 2

   Spray bottom of 13x9x2 inch glass baking dish with non-stick cooking spray.

3. 3

   In large bowl, beat egg.

4. 4

   Stir in ricotta, 1-3/4 cups mozzarella, 1/2 c. of the Parmesan and the parsley.

5. 5

   Spread 1 c. sauce in bottom of baking dish.

6. 6

   Fill cooked shells with ricotta mixture.

7. 7

   Arrange filled shells in baking dish.

8. 8

   Pour remaining sauce over shells.

9. 9

   Top with remaining mozzarella and parmesan.

10. 10

    Bake, covered, until bubbly, about 45 minutes.

11. 11

    Uncover and cook until top cheeses are brown.

12. 12

    Let stand 5 minutes before serving.

13. 13

    Yields:

14. 14

    6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.