How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Beef Stew with Noodles?

You need 9 ingredients. The key ingredients include: 1 cup leftover or canned beef gravy, 8 oz medium butter noodles, cooked, 1 cup low sodium beef stock and drained, 1 tablespoon cornstarch mixed with 1 tablespoon butter, and more.

Is Speedy Beef Stew with Noodles suitable as pasta & noodles?

Yes, Speedy Beef Stew with Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Speedy Beef Stew with Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Beef Stew with Noodles Recipe

Name: Speedy Beef Stew with Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup leftover or canned beef gravy; 8 oz medium butter noodles, cooked; 1 cup low sodium beef stock and drained; 1 tablespoon cornstarch mixed with 1 tablespoon butter; 1 tablespoon water; 1/4 cup chopped parsley; 2 -3 slices leftover pot roast, cut in strips; Salt and pepper; Leftover roasted carrots and potatoes, diced 2/3 cup frozen peas

Warm up with this hearty Speedy Beef Stew with Noodles recipe. Made with beef gravy, butter noodles, beef and cornstarch. Easy step-by-step instructions…

This Speedy Beef Stew with Noodles relies on simple, everyday ingredients such as water, chopped parsley and salt and pepper. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 cup leftover or canned beef gravy
8 oz medium butter noodles, cooked
1 cup low sodium beef stock and drained
1 tablespoon cornstarch mixed with 1 tablespoon butter
1 tablespoon water
1/4 cup chopped parsley
2 -3 slices leftover pot roast, cut in strips
Salt and pepper
Leftover roasted carrots and potatoes, diced 2/3 cup frozen peas

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Quick Info

Servings
4 servings
Calories
384 kcal
Category
Pasta & Noodles

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