Baked Macaroni Recipe

Name: Baked Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 400 grams pasta, penne boiled, al-dente; 1 medium onions finely chopped; 400 grams ground beef; 375 grams tomato pulp; 1/2 teaspoon curry powder; 1 tablespoon sugar; 1 pinch salt and black pepper; 2 large eggs beaten; 300 millilitres milk; 100 grams parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

400 grams pasta, penne boiled, al-dente
1 medium onions finely chopped
400 grams ground beef
375 grams tomato pulp
1/2 teaspoon curry powder
1 tablespoon sugar
1 pinch salt and black pepper
2 large eggs beaten
300 millilitres milk
100 grams parmesan, parmigiano-reggiano cheese, grated grated

1
In a pot boil some water and cook pasta until al dente.
2
You can do this while making sauce.
3
To make sauce- Put chopped onion into a saucepan and cook until soft with a little water.
4
Add minced beef and cook until meat is brown.
5
Add tomato pulp and heat through.
6
Now season with salt and pepper, curry and add sugar.
7
Reduce to a medium heat.
8
Drain pasta.
9
In a bowl, beat eggs and milk together.
10
Put pasta back into pot it was boiled in.
11
Add meat sauce and grated cheese and mix well.
12
Pour mixture into a 10 inch x 10 inch x 2 1/2 inch deep dish.
13
Level and pour over egg and milk mixture and let it seep through.
14
Bake in a hot oven for around 40 minutes or until top is crunchy..
15
ENJOY!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 grams pasta, penne boiled, al-dente, 1 medium onions finely chopped, 400 grams ground beef, 375 grams tomato pulp, and more.

Yes, Baked Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni

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