How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Shells?

You need 12 ingredients. The key ingredients include: 1 lb. large shells, 1 (10 oz.) pkg. frozen spinach, thawed and water squeezed out, 1/2 lb. Italian sausage, 1/2 lb. cottage cheese (small curd), drained, and more.

Is Stuffed Shells suitable as meat & poultry?

Yes, Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large shells; 1 (10 oz.) pkg. frozen spinach, thawed and water squeezed out; 1/2 lb. Italian sausage; 1/2 lb. cottage cheese (small curd), drained; 3 garlic cloves, crushed; juice of 1/2 lemon; 1/4 c. grated cheese; salt and pepper to taste; 1/2 tsp. oregano; 1 egg, beaten; 2 c. tomato sauce; 2 c. coarsely grated Swiss or Mozzarella cheese

Stuffed Shells

Eats Now Editorial Team · 801 kcal · Meat & Poultry

Stuffed Shells – a delicious recipe with large shells, frozen spinach, Italian sausage, cottage cheese, garlic, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stuffed Shells

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