How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Shells?

You need 12 ingredients. The key ingredients include: 1 lb. large shells, 1 (10 oz.) pkg. frozen spinach, thawed and water squeezed out, 1/2 lb. Italian sausage, 1/2 lb. cottage cheese (small curd), drained, and more.

Is Stuffed Shells suitable as meat & poultry?

Yes, Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large shells; 1 (10 oz.) pkg. frozen spinach, thawed and water squeezed out; 1/2 lb. Italian sausage; 1/2 lb. cottage cheese (small curd), drained; 3 garlic cloves, crushed; juice of 1/2 lemon; 1/4 c. grated cheese; salt and pepper to taste; 1/2 tsp. oregano; 1 egg, beaten; 2 c. tomato sauce; 2 c. coarsely grated Swiss or Mozzarella cheese

Try this homemade Stuffed Shells recipe the whole family will love. Made with large shells, frozen spinach, Italian sausage and cottage cheese. Easy ste…

This Stuffed Shells relies on simple, everyday ingredients such as large shells, italian sausage, garlic cloves, crushed and juice of 1/2 lemon. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions