Try this homemade Italian Beef recipe the whole family will love. Made with rump roast, water, marjoram and Tabasco sauce. Easy step-by-step instruction…
This Italian Beef relies on simple, everyday ingredients such as (5 to 7 lb.) rump roast, to 3 c. water, to 3 beef bouillon cubes and few drops of tabasco sauce. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026