Fried Chicken

1. 1

   Select young chickens.

2. 2

   Disjoint and cut up as for fricassee. Season with salt and pepper, roll each piece in flour.

3. 3

   Cook in covered skillet slowly in fat for 20 minutes.

4. 4

   Place skillet in oven at 400u00b0 and cook 10 minutes uncovered; then add boiling water.

5. 5

   Cover and leave in oven another 15 minutes.

6. 6

   Heat may be turned off on oven during last 10 minutes of cooking.

7. 7

   Large covered roaster may be used instead of skillet where several chickens are cooking at one time.

* Per serving · 4 servings · Values may vary.

No additional tips available.