How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip With Dill?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1/4 c. milk, 1/2 c. low-fat mayonnaise, 1/4 c. low-fat sour cream, and more.

Is Shrimp Dip With Dill suitable as seafood?

Yes, Shrimp Dip With Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip With Dill?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip With Dill Recipe

Name: Shrimp Dip With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/4 c. milk; 1/2 c. low-fat mayonnaise; 1/4 c. low-fat sour cream; several dashes of Tabasco sauce, Worcestershire sauce and hot pepper; 1 tsp. Accent; 1 1/2 tsp. dill; 1/4 c. minced onion; 1 lb. cooked shrimp, chopped (save a few unchopped for garnish)

Shrimp Dip With Dill – a delicious recipe with cream cheese, milk, low-fat mayonnaise, low-fat sour cream, Tabasco sauce, Accent. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
1/4 c. milk
1/2 c. low-fat mayonnaise
1/4 c. low-fat sour cream
several dashes of Tabasco sauce, Worcestershire sauce and hot pepper
1 tsp. Accent
1 1/2 tsp. dill
1/4 c. minced onion
1 lb. cooked shrimp, chopped (save a few unchopped for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Seafood

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Shrimp Dip With Dill

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