Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 Tbsp. flour; 3 onions; 2 cloves garlic; 4 celery ribs; 1 bell pepper; 2 cans tomato paste; 1 qt. water; 6 to 8 bay leaves; 4 lb. shrimp; salt and pepper; cooked rice

Eats Now Editorial Team · 635 kcal · Seafood

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Shrimp Creole – a delicious recipe with oil, flour, onions, garlic, celery, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. oil
2 Tbsp. flour
3 onions
2 cloves garlic
4 celery ribs
1 bell pepper
2 cans tomato paste
1 qt. water
6 to 8 bay leaves
4 lb. shrimp
salt and pepper
cooked rice

1
Use a large pot.
2
Add together the oil and flour, stirring until you have a brown gravy.
3
Add vegetables; cook until tender. Add tomato paste, water and seasonings.
4
Cook slowly for 1 hour. Add shrimp to sauce; cook another 10 minutes.
5
Serve on a bed of cooked rice.

635

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. oil, 2 Tbsp. flour, 3 onions, 2 cloves garlic, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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