Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. jumbo pasta shells; 1/2 lb. mild Italian sausage; 1 lb. lean ground beef; 3 cloves garlic, peeled and crushed; 1 medium yellow onion, peeled and finely chopped; 2 eggs, beaten; 1/2 c. bread crumbs; 2 Tbsp. grated Parmesan; 3 c. pasta sauce; 1 1/2 c. grated Mozzarella; 2 Tbsp. olive oil; 1 lb. spinach, washed and chopped

Servings: persons

1/2 lb. jumbo pasta shells
1/2 lb. mild Italian sausage
1 lb. lean ground beef
3 cloves garlic, peeled and crushed
1 medium yellow onion, peeled and finely chopped
2 eggs, beaten
1/2 c. bread crumbs
2 Tbsp. grated Parmesan
3 c. pasta sauce
1 1/2 c. grated Mozzarella
2 Tbsp. olive oil
1 lb. spinach, washed and chopped

1
Cook pasta shells until al dente.
2
Drain and rinse with cold water; drain well.
3
Saute sausage and ground beef until crumbly. Drain and discard fat.
4
In large frying pan, saute garlic and onions until transparent.
5
Add the spinach and cook until collapses and liquid evaporates.
6
Combine sauteed meat with spinach/onions in a bowl.
7
Add remaining ingredients, except pasta sauce and Mozzarella.
8
Mix well using hands.
9
Place 2 1/2 cups (pasta) tomato sauce into 2 (13 x 9-inch) baking dishes.
10
Fill shells with meat mixture, close and place seam-down in sauce.
11
Top shells with remaining sauce; cover with Mozzarella and sprinkle of Parmesan.
12
Cover with foil and bake at 375u00b0 for 30 minutes. Uncover and broil to brown cheese slightly.

1626

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. jumbo pasta shells, 1/2 lb. mild Italian sausage, 1 lb. lean ground beef, 3 cloves garlic, peeled and crushed, and more.

Yes, Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells

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