Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 box jumbo shells; 1/2 lb. hamburger or ground turkey; 2 eggs; 1 c. dry Stove Top or croutons; 1 c. shredded Mozzarella cheese; 1 small chopped onion; 1/4 tsp. oregano; 1/4 tsp. pepper; 1 jar spaghetti sauce; Parmesan cheese

Servings: persons

1/2 box jumbo shells
1/2 lb. hamburger or ground turkey
2 eggs
1 c. dry Stove Top or croutons
1 c. shredded Mozzarella cheese
1 small chopped onion
1/4 tsp. oregano
1/4 tsp. pepper
1 jar spaghetti sauce
Parmesan cheese

1
Cook shells until tender.
2
Drain and cool on wax paper. Brown hamburger and onion and drain.
3
Combine meat, eggs, Stove Top (croutons), Mozzarella cheese and spices.
4
Mix well.
5
Spread about an inch layer of spaghetti sauce in the bottom of a casserole dish.
6
Fill each shell with meat mixture and place open side down in dish.
7
Cover with remaining sauce and sprinkle with Parmesan cheese.
8
Bake at 350u00b0 for 30 minutes.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 box jumbo shells, 1/2 lb. hamburger or ground turkey, 2 eggs, 1 c. dry Stove Top or croutons, and more.

Yes, Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells

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