Oriental Pasta Salad Recipe

Name: Oriental Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. spaghetti; 2 tsp. crushed dry red pepper; 1/4 c. corn oil; 1/2 c. sesame oil; 6 Tbsp. honey; 5 Tbsp. soy sauce; 1 tsp. salt (optional); 1/2 c. chopped cilantro; 3/4 c. chopped peanuts; 1/2 c. chopped green onions; 2 Tbsp. sesame seed

Servings: persons

1 lb. spaghetti
2 tsp. crushed dry red pepper
1/4 c. corn oil
1/2 c. sesame oil
6 Tbsp. honey
5 Tbsp. soy sauce
1 tsp. salt (optional)
1/2 c. chopped cilantro
3/4 c. chopped peanuts
1/2 c. chopped green onions
2 Tbsp. sesame seed

1
Cook spaghetti and drain.
2
Meanwhile, in saucepan, stir red pepper and oils over medium heat for 2 minutes.
3
Add honey, soy sauce and salt.
4
Stir to combine and mix well with cooked spaghetti.
5
Cover and refrigerate for four hours or overnight. When ready to serve, add chopped cilantro, peanuts and green onions to noodles.
6
Toss together and place in serving bowl.
7
Sprinkle with sesame seed and cilantro leaves for garnish.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. spaghetti, 2 tsp. crushed dry red pepper, 1/4 c. corn oil, 1/2 c. sesame oil, and more.

Yes, Oriental Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Pasta Salad

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