Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: spaghetti sauce (your own or jar sauce); 1 (16 oz.) pkg. jumbo shell macaroni (about 40); 4 c. Ricotta or cottage cheese; 18 oz. pkg. Mozzarella cheese, shredded; 2 eggs; 1/3 c. dried bread crumbs; 1/4 c. chopped parsley; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. grated Parmesan cheese

Servings: persons

spaghetti sauce (your own or jar sauce)
1 (16 oz.) pkg. jumbo shell macaroni (about 40)
4 c. Ricotta or cottage cheese
18 oz. pkg. Mozzarella cheese, shredded
2 eggs
1/3 c. dried bread crumbs
1/4 c. chopped parsley
1 tsp. salt
1/4 tsp. pepper
1/2 c. grated Parmesan cheese

1
Prepare spaghetti sauce.
2
Prepare shells as label directs. Drain well in colander.
3
Preheat oven to 350u00b0.
4
In a large bowl, combine Ricotta and next 6 ingredients.
5
Stuff rounded tablespoonful of cheese mixture into each shell.
6
Spoon 3/4 cup sauce into each of two 13 x 19-inch baking dishes.
7
Place shells, seam side down, over sauce in one layer. Spoon over remaining sauce. Sprinkle with Parmesan.
8
Bake 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: spaghetti sauce (your own or jar sauce), 1 (16 oz.) pkg. jumbo shell macaroni (about 40), 4 c. Ricotta or cottage cheese, 18 oz. pkg. Mozzarella cheese, shredded, and more.

Yes, Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells

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