Easy Lasagna

1. 1

   Peel skins from sausage and brown in large pot.

2. 2

   Use a potato masher to easily mash into chunks.

3. 3

   Drain sausage and rinse in hot water to remove excess fat.

4. 4

   Put sausage back into pot and add both jars of sauce.

5. 5

   Heat until bubbly.

6. 6

   Spread a layer of sauce on bottom of 9x14 pan.

7. 7

   Begin layering the ingredients in this order: lasagna, ricotta, sauce, parmesan, mozerella.

8. 8

   End with a layer of mozerella.

9. 9

   Cover with foil and bake at 400 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.