One Skillet Italian Lasagna

1. 1

   Cook ground beef and onion in a large skillet over medium high heat, stirring frequently, until no longer pink.

2. 2

   Drain if necessary.

3. 3

   Add water, pasta sauce and uncooked lasagna noodles.

4. 4

   Cover and bring to a simmer.

5. 5

   Simmer over medium low heat until water is gone, about 15-20 minutes, stirring a few times.

6. 6

   Drop spoonfuls of cottage cheese over the pasta mixture and then sprinkle with shredded cheese.

7. 7

   Remove from heat, cover and allow to stand for a few minutes until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.