Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 1/2 large onions, chopped; 1 1/2 cloves garlic; 12 oz. shredded Mozzarella cheese; 3/4 c. bread crumbs; 6 Tbsp. parsley; 2 eggs; salt and pepper; 18 giant shells; 31 oz. spaghetti sauce; 1/3 c. red wine; grated Parmesan cheese

Servings: persons

1 1/2 lb. ground beef
1 1/2 large onions, chopped
1 1/2 cloves garlic
12 oz. shredded Mozzarella cheese
3/4 c. bread crumbs
6 Tbsp. parsley
2 eggs
salt and pepper
18 giant shells
31 oz. spaghetti sauce
1/3 c. red wine
grated Parmesan cheese

1
Brown onion, garlic and ground beef.
2
Drain grease.
3
Cool. Stir in Mozzarella, crumbs, parsley and egg.
4
Season to taste. Cook shells in salted water 15 minutes.
5
Drain.
6
Stuff.
7
Spoon layer of sauce in 9 x 13 x 2-inch pan.
8
Place shells on sauce, side by side.
9
Mix wine with remaining sauce.
10
Pour over shells. Sprinkle with cheese.
11
Bake at 400u00b0 for 20 to 25 minutes.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 1/2 large onions, chopped, 1 1/2 cloves garlic, 12 oz. shredded Mozzarella cheese, and more.

Yes, Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions