Stuffed Shells

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 1/2 large onions, chopped; 1 1/2 cloves garlic; 12 oz. shredded Mozzarella cheese; 3/4 c. bread crumbs; 6 Tbsp. parsley; 2 eggs; salt and pepper; 18 giant shells; 31 oz. spaghetti sauce; 1/3 c. red wine; grated Parmesan cheese

Eats Now Editorial Team · 766 kcal · Pasta & Noodles

Jump to Recipe

Stuffed Shells – a delicious recipe with ground beef, onions, garlic, Mozzarella cheese, bread crumbs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground beef
1 1/2 large onions, chopped
1 1/2 cloves garlic
12 oz. shredded Mozzarella cheese
3/4 c. bread crumbs
6 Tbsp. parsley
2 eggs
salt and pepper
18 giant shells
31 oz. spaghetti sauce
1/3 c. red wine
grated Parmesan cheese

1
Brown onion, garlic and ground beef.
2
Drain grease.
3
Cool. Stir in Mozzarella, crumbs, parsley and egg.
4
Season to taste. Cook shells in salted water 15 minutes.
5
Drain.
6
Stuff.
7
Spoon layer of sauce in 9 x 13 x 2-inch pan.
8
Place shells on sauce, side by side.
9
Mix wine with remaining sauce.
10
Pour over shells. Sprinkle with cheese.
11
Bake at 400u00b0 for 20 to 25 minutes.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 1/2 large onions, chopped, 1 1/2 cloves garlic, 12 oz. shredded Mozzarella cheese, and more.

Yes, Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Spaghetti
Taylor'S Macaroni
Hamburger-Macaroni Casserole
Macaroni-Sausage Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy