How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Shells?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) fat-free cream cheese (room temperature), 1 small can tuna in spring water, 1 Tbsp. lemon juice, 1 tsp. lemon pepper, and more.

Is Stuffed Shells suitable as seafood?

Yes, Stuffed Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (8 oz.) fat-free cream cheese (room temperature); 1 small can tuna in spring water; 1 Tbsp. lemon juice; 1 tsp. lemon pepper; 1/2 c. chopped celery; 1/2 c. chopped onions; 1 (12 oz.) box jumbo macaroni shells

Stuffed Shells – a delicious recipe with cream cheese, tuna, lemon juice, lemon pepper, celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) fat-free cream cheese (room temperature)
1 small can tuna in spring water
1 Tbsp. lemon juice
1 tsp. lemon pepper
1/2 c. chopped celery
1/2 c. chopped onions
1 (12 oz.) box jumbo macaroni shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Stuffed Shells

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