Stuffed Shells

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. hamburg or Italian sausage; 1 pkg. spinach; 1/2 lb. cottage cheese; 3 cloves garlic; 1 lemon; 1/4 c. Parmesan cheese; salt; pepper; oregano; 1 egg, beaten; shells; Swiss cheese

Eats Now Editorial Team · Meat & Poultry

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Stuffed Shells – a delicious recipe with Italian sausage, spinach, cottage cheese, garlic, lemon, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. hamburg or Italian sausage
1 pkg. spinach
1/2 lb. cottage cheese
3 cloves garlic
1 lemon
1/4 c. Parmesan cheese
salt
pepper
oregano
1 egg, beaten
shells
Swiss cheese

1
Making sure water has been drained from all, mix chopped spinach, sausage (or hamburg), cottage cheese, garlic, juice of 1/2 lemon, cheese, salt, pepper, oregano and egg.
2
Cook shells ahead of time and chill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. hamburg or Italian sausage, 1 pkg. spinach, 1/2 lb. cottage cheese, 3 cloves garlic, and more.

Yes, Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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