How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Yogurt Chicken?

You need 9 ingredients. The key ingredients include: 1- 1/2 cup Non-Fat Greek Yogurt, 2 Tablespoons Red Curry Paste, 1 teaspoon Garlic Powder, 1/2 whole Lime, Juiced, and more.

Is Red Curry Yogurt Chicken suitable as meat & poultry?

Yes, Red Curry Yogurt Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Curry Yogurt Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Yogurt Chicken Recipe

Name: Red Curry Yogurt Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Non-Fat Greek Yogurt; 2 Tablespoons Red Curry Paste; 1 teaspoon Garlic Powder; 1/2 whole Lime, Juiced; 2 dashes Salt; 2 cups Panko Bread Crumbs; 2 dashes Red Pepper Flakes; 2 pounds Boneless, Skinless Chicken Breasts; Cilantro For Garnish

Red Curry Yogurt Chicken – a delicious recipe with Non-Fat, Red Curry, Garlic, Salt, Bread Crumbs, Red Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1- 1/2 cup Non-Fat Greek Yogurt
2 Tablespoons Red Curry Paste
1 teaspoon Garlic Powder
1/2 whole Lime, Juiced
2 dashes Salt
2 cups Panko Bread Crumbs
2 dashes Red Pepper Flakes
2 pounds Boneless, Skinless Chicken Breasts
Cilantro For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Meat & Poultry

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