Try this homemade Venison Mushroom Meatloaf recipe the whole family will love. Made with ground venison, cream of mushroom soup, garlic and black pepper…
This Venison Mushroom Meatloaf relies on simple, everyday ingredients such as ground venison, prepared stuffing, garlic salt or garlic powder and black pepper. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026