Linda'S Pressure Cooker Lima Beans Recipe

Name: Linda'S Pressure Cooker Lima Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large smoked ham hocks; 1 1/2 cups water; 2 (12 ounce) packages frozen lima beans; 2 teaspoons McCormick's Montreal Brand steak seasoning; 1 pinch thyme; 1 pinch chives; 2 carrots, pared and chunked; 2 celery ribs, with leaves diced; 1 small onion, diced; 2 scallions, diced white part and pale green part

Servings: persons

2 large smoked ham hocks
1 1/2 cups water
2 (12 ounce) packages frozen lima beans
2 teaspoons McCormick's Montreal Brand steak seasoning
1 pinch thyme
1 pinch chives
2 carrots, pared and chunked
2 celery ribs, with leaves diced
1 small onion, diced
2 scallions, diced white part and pale green part

1
Put the hocks and water into your pressure cooker and set for one hour on high pressure.
2
When done, remove to a bowl while the rest of the ingredients cook.
3
Add all the veggies and seasonings to the liquid in the pressure cooker and set to high pressure for one hour.
4
Meanwhile, pick the meat out of the hocks and dice.
5
When the time is up on the pressure cooker let it cool down naturally and then add the meat back to the cooker.
6
Test a lima bean - they should be creamy with no grainy texture at all. If they are grainy turn the pressure cooker on for about 15 more minutes.
7
Serve it up with Yankee corn bread!
8
This recipe is for frozen lima beans, not dried or canned.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large smoked ham hocks, 1 1/2 cups water, 2 (12 ounce) packages frozen lima beans, 2 teaspoons McCormick's Montreal Brand steak seasoning, and more.

Yes, Linda'S Pressure Cooker Lima Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda'S Pressure Cooker Lima Beans

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